Pak Loh Chiu Chow Restaurant (Dai Siu) Menu

The menu at Pak Loh Chiu Chow Restaurant (Dai Siu) offers a thoughtfully curated selection of traditional Cantonese and Chiu Chow dishes that blend authentic flavors with a welcoming, relaxed atmosphere. Visitors can expect a range of options that feel right at home for both casual lunches and more intimate dinners, whether enjoying a quiet meal or gathering with family and friends in one of the private rooms.

Highlights feature specialties like 滷水鵝片配掌翼 (marinated goose slices with palm wings), the signature Chow Flower Crab, and nourishing Double-Boiled Shark's Fin with Fish Maw in Soup. Light and comforting options such as 蠔仔肉碎粥 (oyster minced meat congee) and Pan Fried Noodles offer satisfying everyday bites, while delicate dim sum including 水晶蝦餃 (crystal shrimp dumplings) bring a gentle touch to the dining experience. Sweet finishes like Sweetened Mashed Taro with Almond Cream complete the meal with subtle warmth.

The menu perfectly complements the restaurant’s bright and clean setting, inviting diners to take their time exploring the depth of flavors with well-balanced dishes. Meals here often feel like a moment to reconnect over familiar tastes, highlighted by attentive and calm service that matches the unhurried dining pace.

Whether stopping by for a comforting bowl of congee, sharing a selection of seafood and appetizers, or celebrating special occasions with friends and family, the food at Pak Loh reflects both culinary tradition and a sense of ease throughout the meal.